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Limes vary wildly from nation to nation. In the Philippines, for example, they are no bigger than an olive. In Southeast Asia, they have a knotty skin and a distinct, perfume essence when squeezed. California’s variety are the most classic. When Americans think of limes, they think of a small, circular fruit, with skins ranging from deep green to a lighter, near-yellow color. The juice isextremely tart and essential in so many dishes and drinks.
California’s trees grow heavy with millions of Key Limes between October and December, and our premium selection of these yields one of our most striking dehydrated crisps. Our dried lime slices have wild colors, from intriguing, snake-green skins to a fruit inside that turns a beautiful, henna red. Our lime crisps are a conversation starter, to be sure.