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Fun Fact: Shiny, Granny Smith apples were actually cultivated first in Australia.
Now, they are considered ‘as American as apple pie,’ and California grows Granny Smith, as well as another 70 varieties. The northern California orchards we use offer big, juicy, ripe apples that we dry to curly, chip-sized snackable perfection. Our proprietary techniques retain that big, luscious apple flavor, locking it all into a crunchy, healthy alternative. Our apple crisps are like a moment of travel in every bite. They can take you to memories of apple picking or to early childhood autumn afternoons.