Protein Balls Are In and They’re _ Awesome
Protein balls are my favorite kind of between-breakfast-and-lunch meal. I say meal because two of these babies can rack up a great deal of (awesome) calories. Protein balls are delicious and packed with nutrients. They are easy to make and super convenient for travel, office and driving. I love making them because there really is no recipe. Here at the Dardimans California Crisps office we have a pantry full of healthy snacks, and right before our last photoshoot with Mittongtare Studio, I made some protein balls using our mandarin crisps. I would like to take a moment and say… they were DELICIOUS.
Here is my ingredient list.
● 1 snack pack of Dardimans California Mandarin Crisps
● 10 pitted Medjool Dates
● 1 cup of vanilla protein powder
● ¼ cup of raw pistachios
● ¼ cup of raw cashews
● 2 Tbs of flax powder
● 2 Tbs of chia seeds
● 1 Tbs of raw honey
First, I put all ingredients in a food processor. I still wanted the crunchy texture from the nuts so I didn’t let the mixture get too pasty. I then made about 15 large balls and rolled them in our mandarin crisps. They were so good! Stay posted for more protein ball and bar recipes using our delicious crisps.
- Zar. 3/3/17